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Bruce Jack Shiraz, South Africa

Flying Solo, Grenache Syrah, Languedoc, France

Bruce Jack Shiraz, South Africa

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Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

HK$80.00

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Quick Facts

More Information
Colour/Type	Red Wine
Grape Variety	Syrah/Shiraz
Style	Dry
Body	Full
Vintage	2022
Alcohol (ABV)	14%
Region	Western Cape
Country	South Africa
Food Pairing	Beef, Pork, Game/Duck, Spicy Asian cuisine
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Detailed Tasting Notes

South African Shiraz sits perfectly between the blockbusters of the Barossa and the refinement of the Rhone. We love the raspberry, Indian spice and ripe plumb aromas. The palate is full and rich with dark chocolate, black forest fruit and smooth sexy tannins. Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

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