Enzo Bartoli Barolo Bussia, 2016, Piedmont, Langhe, Italy
Barolo, one of the Piedmontese greats, gets its great structure from 38 months of aging, 2 years of which are in wood barriques.
This wine has a deep garnet color. It shows the purest expression of Nebbiolo's potential for aging, presenting an ethereal and complex bouquet. The palate is full-bodied with balanced tannins and a long finish.
This wine is ideal with rich and savory meat dishes, white truffle from Alba, and aged cheese.
Serve at 18-20°C in a large glass.
Colour/Type | Red Wine |
---|---|
Grape Variety | Nebbiolo |
Style | Dry |
Body | Full |
Vintage | 2016 |
Alcohol (ABV) | 14% |
Region | Piedmont, Langhe |
Country | Italy |
Food Pairing | Cheese, Beef, Lamb, Game/Duck, Pasta |
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Barolo, one of the Piedmontese greats, gets its great structure from 38 months of aging, 2 years of which are in wood barriques.
This wine has a deep garnet color. It shows the purest expression of Nebbiolo's potential for aging, presenting an ethereal and complex bouquet. The palate is full-bodied with balanced tannins and a long finish.
This wine is ideal with rich and savory meat dishes, white truffle from Alba, and aged cheese.
Serve at 18-20°C in a large glass.