The Ned Sauvignon Blanc, Marlborough, New Zealand
An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.
The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.
Colour/Type | White Wine |
---|---|
Grape Variety | Sauvignon Blanc |
Style | Dry |
Body | Light |
Vintage | 2022 |
Alcohol (ABV) | 13% |
Region | Marlborough |
Country | New Zealand |
Food Pairing | Seafood, Shellfish, Vegetables & Salads |
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An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.
The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.