ALL WINES

Deep bordeaux colour with violet hints. Ripe black fruit on the nose with hints of ripe cherry and blackberry. Powerful on the palate with plenty of acidity and black fruit, blueberries, plums and cherry. Smooth tannins, rounded with the aging of the wine with the fine lees of fermentation.

Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

Sans is among the first “sulphite-free” natural wines produced. The nose explodes with red fruit and black berries. A fairly powerful attack with tannins that are very present/  An attractively rich and fruity long finish 

As it's not protected by sulfites, avoid storing the bottle once opened.

39% Cabernet Sauvignon, 38% Cabernet Franc, 23% Merlot.

Alluring purplish-red in color with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavors and soft tannins.

From Bodegas Berberana, Vina Alarde Crianza is a deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.

Round and full, well balanced, long and elegant.

It is an ideal companion for pasta,eggs cheeses and meats.

Beautiful cherry red color with slight ruby brightness. On nose you can perceived memories of red fruits, chocolate and spices. On palate, it is well balanced and silky.
Aged 12 months in oak barrels, this wine is softer in tannins resulting in a smoother, easier-to-drink Rioja wine

Food Pairings: Legumes, white and grilled meats, sheep cheese, pasta and fried foods.

Ruby, garnet red color, bright and brilliant. The nose is expressive and fruit-driven, notes of spices and herbs deliver complexity. Lively and rounded palate. Velvety tannins and bright fruitiness give length to a vanilla and licorice finish. 

Impressive violet color depth with visible legs in the glass. Complex aromas. God tannins and light wood. Elegant.

Masca del Tacco produces this “Primitivo” from a careful selection of grapes coming from the best growing areas. It is a soft wine, characterized by an intense pleasure of the palate, freshness and flavor.

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

Dark ruby-coloured wine brimming with ripe blackberry and strawberry fruit flavours. Medium bodied, the palate shows lashings of vanilla and spicy oak, giving a rich, lingering finish.

Open and enjoy now as the perfect match to roasted red meats or poultry.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and  Cinsault for its bright and lifted fruit.

The colour is a deep crimson. The first nose immediately reveals the wine’s complexity. The aromatic expression combines hints of violet and peony which develop towards notes of summer fruit, raspberry and black cherry. This stylish vintage boasts aromatic freshness, precision and clarity. On the palate the attack is rounded and ample. The middle palate is full and fleshy. The tannins are elegant and silky, creating perfect balance on the palate. This wine leaves a highly aromatic impres-sion of fruit and freshness.

Garnet red color hue. Red fruits, spices and pep-per aromas. Outstanding freshness and roundness with spices and red fruits aromas. Goes well with Grilled meat, spicy dishes.

Grape Varietals: 60% Merlot, 30% Fer Servadou, 10% Tannat

The color of Château Mercier is concentrated, with a dark heart. Intense, the first nose exudes aromas of blackcurrant and violet that let a powdery floral of almond hinting at lilac blossom. The whole leaves an impression of delicacy and softness. The attack on the palate is round and concentrated, but gives way to a lovely fruity freshness. The mid-palate is velvety and delicate. The finish, elongated, is airy and elegant.

A deep cherry colour hue. Very expressive and complex nose of red fruits (blackcurrant) and spices with a hint of mint and vanilla. The wine is powerful. Ne-ertheless, the tannins are round and smooth. The palate is well balanced between fruit and oak aromas. Perfect with red meat, stew, game casserole and cheese. 

Grape Varietal: 45% Tannat, 25% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec

Clearly ruby color with bright hues. Delicate hints of toasted wood, fruit, spices and undergrowth.A well-structured wine, with ripe fruit that is balanced with the soft wood and is long in the aftertaste. 

Pair with dishes of pasta and rice, grilled and braised meats, beef, pork and lamb roast, medium ripe yellow cheese.

Obtained from hand-picked Sangiovese and Cabernet Sauvignon grapes. This wine, aged for 12 months in barriques, has a full ruby red colour with violet hues and good consistency. The nose is clear and intense with fruity and spicy notes, ranging from wild cherries, through liquorice to pepper. Envelopping to the palette, rich, with soft tannin, with a long and fruityfinish.

Its dress shines with a deep garnet. The nose of currants and ripe blueberries is already expressive. On the palate, it is a very nice balance between energetic and lively fruits and pleasant and round tannins.

Deep dark color hue. Very complex nose of black fruit (redcurrant, blueberry) and spice aromas with a hint of menthol. The palate is rich and well-structured with a nice freshness. 

Grape varietals: 50% Merlot, 30% Tannat, 15% Cabernet Sauvignon, 5% Malbec

A wine that is still a little discreet on the nose, but once aerated, delivers aromas of ripe red fruits on a background of charred wood. The mouth reveals itself to be ample, rich and concentrated, and upheld by silky tannins. Best enjoyed after a few years of ageing in cellar.

Ruby red colour with garnet hues. Generous spicy nose balanced with aromas of red fruits. Ample and silky mouth feel, with pleasant melted tannins.

Fruit-driven blend of four Rhône varieties: Grenache Blanc, Clairette, Viognier and Roussanne. Pear, pineapple and lime fruit offer ample weight in the mouth and a long, zesty finish.

Deep ruby red with a concentrated bouquet of ripe fruit and cedar notes showing the 24 months extensive barrel ageing.
The palate is concentrated, intense, velvety rich and well balanced by firm acidity. The finish is long and elegant.

Served with full flavoured dishes, this Reserva wine will stand out and enhance any meal.

Dedicated to Rome and made from an extreme selection of Montepulciano, Cesanese and Syrah. 

Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Intense, bright and deep ruby red. Complex nose on sensations of black and red forest fruits, red flowers, humus, framed by spicy and mineral notes. Elegant in the mouth, with ripe tannins, fresh acidity, and a very long balsamic and fruity persistence.

Grape Varietal: Nerello Mascalese

Deep red colour, Intense scent of small red fruits, Long-lasting, smooth and soft. 

It perfectly pairs with game, grilled and roasted meat, salami and cured cheese.

Appassimento LuLi is a full-bodied wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence. 

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

GRAPE VARIETY Negroamaro, Syrah and Cabernet

Intense ruby red, with beautiful brightness and structure. Intense nose on blackberry tones, cherries in alcohol, aromatic herbs, red currant flower, fern and a spicy and balsamic air. In the mouth it is soft, structured, juicy, fresh and delicately tannic with a very long persistence.

This wine is best appreciated young to enjoy its stunning fruit. In the glass the wine is deep purple with a blue rim. On the nose, the wine is bold with a seductive perfume of violets and black berries. On the palate, the intense black fruit is balanced by a vibrant acidity and powder-fine tannins. The finish is long with rich blackcurrants.

Obtained from hand-picked Vernaccia Nera grapes, this wine has an intense and lively ruby red colour. The nose is complex with hints of wild cherries and plums, and enriched with black pepper and a delicate balsamic note. To the palette, with its sweet spices and delicate tannins, it reveals itself to be pleasantly fresh and elegant.

The word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

Vina Alarde Gran Rioja Reserva displays a deep ruby red, and offers aromas and flavors of red fruit, tobacco and toast, derived from its oak and bottle ageing. Harmonious and smooth, but also full and meaty, it presents a full range of pleasant sensations in both the nose and mouth. 

Delicate nose with hints of black berries, (blackcurrant) and spices (pepper). Smooth and intense, both silky and supple

80% Grenache, 20% Syrah.

Food Pairing: Roast beef, BBQ beef, roast lamb, Hearty stews and cassoulet

A deep garnet colour with aromas of savoury, herbaceous red and black fruit with hints of tobacco and spice on the nose. Good cassis fruit intensity, well-managed tannins and a balanced, lean finish.

Critic James Suckling described it as "clean, crisp and flavourful", with a "pretty nose". Maturation in part new oak barrels for 20 months lends notes of vanilla to the freshness of the fruit. 91 points

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. 

This wine is very balanced on the palate with noticeable but mellow tannins and nice acidity. The ultimate easy-to-drink wine. There commended food-and-wine pairing: most meats, but it also makes an interesting match with boards of charcuterie.

It has an intense red color. It is complex, rich and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine and brings to mind ripe fruit.

The nose is fruity, balanced and offers deliciousness, a slight power as well as a pretty fruit. There are notes of blackcurrant, juicy/ripe blackberry and slight notes of violet and lilac associated with fine touches of nutmeg.

The palate is fruity, fresh, mineral, balanced and offers good definition, a tangy frame, power as well as tension.

On the palate this wine expresses notes of juicy/fleshy blackberry, fleshy/juicy blackcurrant and small notes of very ripe strawberry associated with small touches of violet and liquorice.

The tannins are well developed.

Brilliant deep garnet. In the nose, red berries such as red currant and cherries stand out strongly. On the pallet, JILGUERIN, is a very nice and sweet. Sweet and tasty tannins. Easy wine to drink and enjoy along with some friends and tapas! Cheers!

On the nose, this wine is magnificently fruity and precise. It reveals notes of wild blackberry, small blue fruits and berries, combined with very fine touches of sweet spices/nutmeg.

On the palate, it is fruity, well balanced, rather juicy and quite frank. The aromas found are those of juicy blackberries, crunchy blackcurrant and a slight spiciness.

The wine has a pleasant aftertaste.

Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise.

The palate is juicy and powerful with velvety-soft tannins and a long finish.

Aromatic nose of ripe red fruits dominated by strawberry and raspberry. 

On the palate, melting tannins give way to fruity aromas and floral delights. The finish is pontuated by pleasant mineral notes.

A hot year, allowing the grapes to reach excellent maturity, which gave smooth wines, characterized by a dark, intense and deep color. The nose is complex, fruity, floral and fresh. The aromas of fresh figs, blackberries, red fruits such as cherry and raspberry, as well as the noble violet characterize this great vintage. Tasting delighted by the power, richness, volume and density of each sip. Endowed with a very great balance, it is the alliance of power and delicacy, maturity and freshness.

A Malbec mixed with 12% Cabernet Franc from Los Chacayes that spent a year in used French barrels. Rich purple in the glass, this is all fresh plum at first, followed by blackberry, herbs and an enticing hint of mint that turns sweet in the mouth. Taut and light-footed, delivering good body, fresh flow and a lengthy finish. Seems to get skinnier as it goes along. A rewarding wine.

A blend of mostly Cabernet Sauvignon and Merlot, split equally, with 2% each of Cabernet Franc and Petit Verdot. The vines are closely planted and are on average over 25 years old. Showing a classic Médoc character, the grapes for the wine are pressed in an old vertical press and after small, relatively low temperature batch fermentations, the wines are aged in French oak: 20% new. Ripe, complex fruit character with a fleshy palate and integrated oak spice.

Ripe, dark fruit flavours roll effortlessly across the palate. More blackberry and blood plum with coffee and mocha notes in support. Supple with a deliciously earthy twang to its ripe and finely textured tannins. Fresh acidity, adding mouth-watering brightness to the generous fruit flavours.

A medium to full bodied red with a delicious core of dark fruits wrapped in a satisfyingly earthy package.

Domaine Gayda Figure Libre Cabernet Franc is opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

Dark ruby, clear and bright in colour. Intense notes of dense yet bright red berry compote fruit sit alongside fainter hints of brambly winter hedgerows and Christmas cake spice. A controlled and smooth passage through the palate with a certain ripe fruit presence. The wine remains light on its feet with a real sense of prettiness to the palate which surprises given the intensity of the nose.

50% Grenache, 29% Mourvèdre, 21% Shiraz

A rich and full-bodied Syrah displays aromas of dark plums, sweet cassis melded with hints of orange oil, soy sauce and peppered wild game. The palate displays silk like texture with flavors of baker’s chocolate, blackberry cobbler, salted toffee, and a touch of black olive tapenade.
The wine has a flesh like finish that lingers with beautiful notes of oak and a touch of wet stone.

Goes well with Rib-Eye Steak au Poivre, Leg of Lamb Shawarma, Cider-Maple Pork Chops with Woodland Bitters Compote, Edam or Parmesan.

Cherry colour with a deep and intense ruby red rim. Red and black fruit aromas, slightly spicy, oily tones and Mediterranean vegetation hints.

Good intensity, red and black fruit aromas are combined. This wine is slightly spicy with oily tones and Mediterranean vegetation hints. Pleasant caramel and liquorice tones. Smooth french oak barrel aging notes are perceived.

The nose is slightly powerful/rich. It reveals notes of cassis and fresh wild blackberry associated with slightnotes of Cuben pepper, spices, cacao, woody notes as well as a very discreet hint of vanilla (in the background) and undergrowth. 

The palate is fruity, fresh, mineral, well-balanced, well-built and offers a beautiful mineral/juicy frame, a slight acidity as well as gourmandise. In the mouth this wine expresses notes of juicy blackberry, juicy black cherry and slight notes of plum, raspberry associated with a discreet hint of red berries as well as slight hints of spices and toastedoak/sweet spices. Tannins are well-built. Good length.

The nose is clear and intense in the fruity and spicy notes, from black cherries to licorice and pepper.
Enveloping to the taste , rich, with soft tannins, with a long and fruity finish.
Excellent with meat first courses, with vincisgrassi and with red meat dishes.

Intense bright ruby red, smells of wild berries and plum jam, red currant flower, dry violet, spices, on a bottom of graphite and cocoa powder. Smooth, full bodied, fruity and spicy, well balanced and unbelievably persistent.

Deep ruby/purple color, it has beautiful mulberry and sweet black cherry fruit, silky tannins, and a ripe medium to full-bodied opulence and terrific purity and depth. Drink over the next decade.

80% Merlot ; 10% Cabernet Franc ; 10% Cabernet Sauvignon

Cissac is among the most celebrated addresses in the appellation of Haut-Médoc and delivers great sophistication at an everyday drinking level.

The 2017 release from this always reliable estate great character and structure. Black currants fruits and balanced tannins are sustained by acidity and a juicy, succulent aftertaste.

A favourite amongst customers and staff / Allow 1hr to aerate.

Deep red, it catches the eye with its bouquet of powerful notes of toast and spices, which is complemented by a ripe fruitiness.

Deep color, almost dark. Complex and intense nose: black berries (blueberry, blackcurrant), spices (clove), torrefaction (cacao, tobacco), wood (cedar) and a fresh menthol note. Solid and powerful palate with ripe tannins: an iron hand in a velvet glove. 

Grape Varietals: 34% Tannat, 33% Cabernet Franc, 33% Malbec

Elegant and fragrant nose, with lots of red fruit but also with herbal and floral layers. On the palate it has soft tannins, which fill the mouth perfectly balanced with acidity. Juicy at the end, which makes it long and persistent.

Grape Varital: 37.5% Carignan, 17.5% Syrah, 17.5% Cabernet Sauvignon, 15% Carménère, 12.5% Tannat

Obtained from hand-picked Cabernet Sauvignon grapes. This wine, aged for 12 months in barriques, presents an intense ruby red colour with violet hues. Broad and complex nose, fruity with small fruits of the forest and hints of vanilla, tobacco and liquorice. Full and elegant to the palette with spicy notes and pure breed tannins that offer a long and winning finish.

Excellent with important meat dishes, including more elaborate recipes like braised beef.

In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.

Deep ruby colour, with garnet shadows. Aromas of mature red fruits, with balsamic and spicy notes. Warm and elegant, with fruit, coffee and cacao aromas. 

Pairs with game, grilled red and roasted meat, savoury cheese. 

Dark ruby, clear & bright. Lifted aromas of mulberries, dark cherries and pulped raspberry flesh are supported by brief, fleeting glimpses of river stone and earthy spice. A sense of fineness and control hints at the age and quality of fruit. Flavours of dark bramble fruit and spice provide some early mouth filling texture. These persist and are seamlessly enveloped and supported as they travel through the mouth by a super fine tannin frame working around and with the fruit to ensure some genuine balance and controlled focus to the palate. Bright and tight in its youth.

Dark ruby red colour. Intense and complex bouquet with black fruits; reminiscent of black currant and spices. Mouthfeel offering a potent silky character and elegant tannic structure.

Chemin de Moscou Rouge is deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

This is a big wine, with an intense red color and brick hues. It has an excellent combination of aromas from its ageing and the grape varietals. It has an excellent structure and complexity with a long finish.

Intense and complex nose with lots of black fruit and 'garrique' and well blended wood! On the palate a powerful impetus with great smoothness and roundness. The fruit intensity charming and most pleases. The final is long and shows again the complexity.

Beautiful deep ruby color. The aromas of black fruits, such as blackberry and blackcurrant, and red fruits, such as cherry and raspberry, blend harmoniously. On the palate, the attack is frank and powerful, velvety structure. All the expression of the terroir is brought together in this cuvée of deep minerality.

A wine with a good structure, developed with the aim of achieving a good balance that offers roundness and freshness.

Dark ruby color, an ample nose of berries mixed with strong toasty notes, a delicate fruitiness on the palate with shades of wood, a nice balanced structure, presence of extracts, tannins still well marked with a pleasing roundness.

Expressive, with floral and fruity notes; slightly vegetal.

Fresh on the attack, really fleshy and full-bodied with typical Sauvignon characteristics.

Aromatic with white flowers and citrus fruits aromas and flinty notes. A lively wine with a good harmony combining richness, liveliness and aromatic persistence.

A blend of Carignan, Malbec and Syrah. Deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates and dried figs, as well as floral notes recalling jasmin and roses. The Palate is sophisticated, intense and juicy and complemented by chocolate, coffee and tobacco leaves. The finish is long and ripe with velvety tannins.

An unforgetable experience.

Deep ruby red color. On the nose, aromas of raspberry, strawberry, cherry and crisp fruit. With age, notes of undergrowth, spices, tobacco and cocoa beans. In the mouth, a full-bodied wine, rich in body and fruit. Nice fleshy roundness at maturity.

Ideal with entrecote, beef and lamb, or simmered poultry. It goes very well with exotic dishes.

A delicate aroma of small series joins a pleasant and almost refreshing sensation of orange peel. The wine has a subtle persistence, backed by nuances of cocoa and graphite. Absolutely attractive nowadays, wine has great aging potential.

Dark in color, this wine delivers seducing notes of red and black currant. Cabernet driven, the powerful mouth offers the right balance between the freshness of red fruits and a well-integrated structure. A wine that will pair perfectly with a roasted beef or a Lamb Confit

Chateau La Truffe is an elegant wine, with silky-smooth tannins, and subtle, delicate aromas. A toasted nose, underlined with vanille and a fresh, fruit-rich palate. Made of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc.

Dark ruby color, an ample nose of berries mixed with strong toasty notes, a delicate fruitiness on the palate with shades of wood, a nice balanced structure, presence of extracts, tannins still well marked with a pleasing roundness.

Purple color with purple nuances reminding the peony flower or some roses. Aromas of morello cherry and raspberry. Raspberry evolving towards blackcurrant, liquorice and undergrowth with often a spicy touch. Charming wines by their spontaneity and their frankness.

Ideal with simple dishes such as veal or leg of lamb, served with small vegetables or gratins. The pleasant tannins are a perfect match for Burgundian dishes (pies, beef..) or cheeses such as fresh epoisses, brillat savarin, cîteaux, etc.

Full Bodied. Deeply coloured hue with an intense bouquet of ultra-ripe berry fruit. Underlined with fine oaky nuances, spice and great depth of flavour. Perfectly balanced, concentrated and long lasting

85% Tempranillo, 5% Syrah, 5% Merlot, 5% Cabernet Sauvignon
As wine which has great finess, it will accompany any fine dish.

It is a complex but silky wine. Very deep purple color, almost black. Really aromatic with deep notes of coffee, toast and ripe fruit. It touch is rounded, elegant, juicy and very well balanced.

Ideal service temperatura: between 12ºC and 16ºC.

Black cherry color, with an intense red color. The bouquet of greedy red fruits and flowers (violet, peony) is intense, with hints of licorice. In mouth, the red fruit dominates. The finish is persistent and the tannins, firm, bring a nice suppleness and structure to the wine.

Perfect with turkey terrine, foie gras pie, foie gras ravioli, braised veal and beef, cheese like Brie de Meaux, Reblochon or goat cheese.

An expressive and complex nose where the honeysuckle notes of citrus and peaches of vines blend. Fresh and ample mouth with in final all the expression of the minerality of this wine.

Chateauneuf du Pape Olivier Ravoire is seriously impressive. Loaded with notions of black raspberries, blueberries, garrigue and sappy flowers, it hits the palate with medium to full-bodied richness, beautiful purity of fruit and sweet, polished tannin.

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

Tasting delighted by the power, richness, volume and density of each sip. Endowed with a very great balance, it is the alliance of power and delicacy, maturity and freshness. Complete and complex, smoothness is its watchword. A very long-keeping wine, we believe it will evolve towards a complex aromatic bouquet that preserves freshness while retaining maturity.

Deep dark ruby, violet tints, delicate bright rim. Ripe plums, tobacco, a touch of blackberries and herbal savouriness, nougat and orange zest in the background. Medium complexity, red cherries, well-integrated tannins, salty-mineral finish, a versatile food match.

Brilliant purple color. Floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. The cherry pit is not rare. It has a round and lively attack, a solid structure. Its richness is remarkable, its texture delicate.

A Bordeaux blend that exudes style and class in this full-bodied blend. Rich aromas of black current, black cherry cola with hints of baking spices. The palate is powerful with silky tannin structure leading into secondary flavors of toasted sandalwood and fresh pipe tobacco with an array of dark berry flavors. Sweet, toasted oak elements leaves the palate with a lingering and lush finish. 

Goes well with Beef Bourguignon, Roasted Rack of Lamb, Pan-Seared Sirloin.

From Vernaccia Nera grapes, this wine, aged for 18 months in barriques, presents a good, intense ruby red colour, very consistent.

To the nose it comes accross as rich in extracts, sweet spices along with black cherry, plum jam and a pleasant note of boisé.In the mouth it is consistent, with jam and sweet spices along with a dense weave of tannins that with the alcoholic backbone sustain the entire progression.

Excellent with meat including game.

Deep ruby red colour. Harmoniously complex bouquet, opening on floral and empyreumatic (roasted) notes. Concentrated mouthfeel with silky tannins; pleasantly balanced with aromas of violets, vanilla, and pepper.

A wine made for great moments; it is like a perfume.
Throught this wine, Yolanda García Viadero shows that power and elegance are not at odds in a Ribera del Duero wine.
A deep coloured wine. Intense garnet color. Aromas of toffee and memories of cedar wood. Complex on the palate, it is a complete wine. Broad, meaty and enveloping. Very persistent aftertaste. A memorable wine.
Ideal temperatura service: between 14ºC and 18ºC.