Red Wine

Food Pairing: Pinotage goes surprisingly well with sushi. Try it. Thai food is a natural partner as is barbequed meats, particularly game.

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape

Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.

Intense youthful red colour. Notes of raspberry and blackcurrant. Structured and aromatic, with a mouthful of small red and black fruits (such as cherry and blackberry) and woody notes.

A very clever inquisitive character with that glint in his eye, a spring in his step and his exquisite taste and appreciation for the finer things in life, he’s never without a “feather out of place” except for when he finds those “shiny treasures” that make life that little bit more interesting.

Purple red colour. Intense aromas of fresh red cherry fruits with spicy hints, tobacco and coffee Long cherry pie and vanilla flavours magnified by a hint of spices. Rich and full-bodied with supple tannins and a long silky aftertaste.

Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.

This luscious red perfectly captures the ripeness, depth and sheer drinkability of the best Côtes du Rhônes. This wine is from an outstanding vintage. 

Mid scarlet, with aromas of bright redcurrants, juicy plums, cracked black pepper and cloves. Silky smooth; red and black forest fruit flavours and a spicy edge.

Lively and fun with aromas of crushed berries, lemon rind and hints of stones. Medium body, light tannins and a fresh, creamy finish.

Bright red. Intense fruit, fresh and pleasant. Fine and delicate wine, elegant in its simplicity.

Grape Varietal: 90% Sangiovese - 10% Canaiolo

Dashwood Pinot Noir displays a dark ruby red colour with inviting aromas of cherry, raspberry and wild strawberry. Red fruits carry to the generous and juicy palate with hints of spice and smooth elegant tannins giving the wine length and poise. Paired perfectly with fresh pasta or smokey BBQ dishes.

A complex and layered wine, with a deep ruby colour and a generous nose of pure cherries and red fruits. On the Palate, it is balanced, round, and linear. It is fresh with a lovely fine-tannic structure. Éminence Pinot Noir is partially oaked in French oak barrels before blending, providing a truly gastronomic experience. 

Robust enough to accompany roasted meat, risotto, and hearty stews perfectly. 

Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

On the nose, our Mâcon reveals aromas of red and black fruits. On the palate, it is balanced between roundness and freshness with both greedy notes and floral touches, notably peony.

Aging in large oak barrels. Intense bright red. Intense, distinct, hints of red fruit and vanilla notes can be distinguished. Sapid, fresh and enveloping.

It goes well with medium-structured dishes like pasta with sauce, red meats and aged cheeses.

This wine uses 100 % Syrah grapes handpicked and aged for 24 months in French oak barrels. Dark cherry colour with aromas of plums, fresh berries and a touch of spice. Ideal with game dishes, stews, grilled meats, cheeses and cured Iberian sheep.

Bright red. Intense fruit, fresh and pleasant. Fine and delicate wine, elegant in its simplicity.

Grape Varietal: 90% Sangiovese - 10% Canaiolo

Non Alcoholic Wine

The alcohol-free Pinot Noir taste.

An intense ruby red color with purple shades, intense notes of red fruits and black fruits, raspberries, strawberries, and black cherries. The palate is velvety, delicate and silky, fruity flavors charm the palate, light tannins bring an elegant structure.

0% Non Alcoholic Wine, Vegan

Textbook Pinot Noir; Intense red colour with purple hints and a bouquet of fresh red fruits with a hint of spice and vanilla. Light bodied, with purple hints and a bouquet of fresh red fruits with fine tannins carrying through the finish

Best served with cold meats, grilled and roasted meats, poultry, pasta dishes and mature flavoured cheeses.

Vavasour Papa Pinot Noir has a generous palate of dark cherry, plum, and violets. A savoury complexity and silky smooth finish speaks clearly of the Awatere Valley. 

Bright, translucent ruby in the glass, this elegant and energetic Pinot Noir shines due to elevated floral and red fruited notes. Savoury earth and spice tones mingle with red cherry, raspberry, rosemary, hibiscus, vanilla, and potpourri on the nose. Soft, silky tannins gather towards the front of the palate giving way to a smooth texture and rich fruited mid-palate. A lively, lingering acidity points to this wine’s cool climate origin. Impressions of red berries and floral tones remain on the palate forming a pleasant and dry finish.

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.

A straight forward ruby red colour, slightly tinged with mauve highlights. Aromas of small red fruits. Pleasant and firm texture, round and flattering on the palate, carried by an ice acidity that allows it to age a little.

This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.

Wonderful with duck.

This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.

Wonderful with duck.

Purplish red color with intense reflections. Nose with black fruit aromas, cherry type. In mouth, we find notes of small fruits, which makes it a very greedy wine.

The 2015 Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

Very aromatic with beautiful structure and a perfect balance between maturity and acidity.

Golden with emerald reflections, the dress is limpid and of a very beautiful brightness.

Complex and refined, we find notes of white flowers (accacia, hawthorn) associated with notes of fruits such as apple or hazelnut.The whole is raised by woody notes or toasted bread.

A mellow, creamy taste where the acidity, still in place, gives a lot of freshness and subtlety (typical of the great Chardonnay of Burgundy).Good evolution, good maintenance and beautiful typicity.

Patriarche Pere et Fils, Volnay offers delicacy, elegance and femininity. The colour varies between soft vermilion and bright ruby. The bouquet is typical of Pinot Noir: violets, black cherries and blackcurrant intermixed with woody or animal notes. In the mouth, a mellow taste with light tannins yield a smooth and silky texture

This wine is aged in 50% new oak and 50% one year old barrels from our Cote de Beaune program for 15 months and is drinkable right away

Serve at 59°F with roasted meat or poultry or duck

Aroma of cherry and prune flesh evolving on notes of forest floor and vanilla. Elegance and a structure of lovely finesse. Well match with grilled or cooked in sauce meat and cheese.

Brilliant, deep red colour. Expressive and aromatic nose dominated by notes of ripe red fruits. Delicately oaked on the palate with notes of cherry and sweet spices. A long finish with silky tannins.

Colour: Brilliant and intense red.

Nose: Forward with dominating red fruit aromas leading the way to vanilla notes.

Palate: Powerful, with a structure of lovely finesse and delicate woody notes carrying through to the finish.

Food Pairings: Ideal with game and cheese.

Intense purple color, sometimes tending to mauve, the red often evokes rose and licorice. Aromas of youth: cherry, strawberry, blackcurrant. Aromas of maturity: leather, truffle, fur, game. Notes of macerated fruits (prune). Vigorous and full-bodied, it has body and chewiness, on a balanced and robust structure. Long in the mouth, the
maturity rounds it out in a sensual and racy way.

Ideal with roasted lamb, prime rib, duck breast or game. Can be served with certain fish such as carp in matelotte
with red wine or cheese.

Our Gevrey-Chambertin has a purple-red color. It reveals a fruity nose with aromas of red fruit and blackcurrant. This powerful and elegant wine reveals a fruity palate with notes of spices. A long finish with melted tannins marks its nobility.

Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the village took the suffix Romanée in 1866 in honor of its most prized vineyard, La Romanée.

La Refene is one of Pommard's lesser-known Premier Cru vineyards, located below the larger Les Charmots site on the Cote d'Or. Like most in the commune, La Refene is planted entirely to Pinot Noir, and produces dense, structured red wines with smoky, spicy characters and ripe tannins.

This great wine is distinguished and powerful, offering light notes of undergrowth and truffles. Its woodiness is elegant and its structure is well balanced by red and black fruits. The velvety tannins, salivating acidity and concentrated fruitiness underline its great origin.