Red Wine

Bright red. Intense fruit, fresh and pleasant. Fine and delicate wine, elegant in its simplicity.

Grape Varietal:  90% Sangiovese - 10% Canaiolo

Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.

Masca del Tacco produces this “Primitivo” from a careful selection of grapes coming from the best growing areas. It is a soft wine, characterized by an intense pleasure of the palate, freshness and flavor.

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

Aging in large French oak barrels. Intense bright red. Intense, clean, characterized by spicy notes reminiscent of wild berry jam and nice nuances of vanilla. Full, tannic, wine with great character, excellent persistence.

Bright red. Intense fruit, fresh and pleasant. Fine and delicate wine, elegant in its simplicity.

Grape Varietal: 90% Sangiovese - 10% Canaiolo

Clearly ruby color with bright hues. Delicate hints of toasted wood, fruit, spices and undergrowth.A well-structured wine, with ripe fruit that is balanced with the soft wood and is long in the aftertaste. 

Pair with dishes of pasta and rice, grilled and braised meats, beef, pork and lamb roast, medium ripe yellow cheese.

Aging in French oak barrels, in barriques and finally in bottle. Intense bright red tending to garnet with aging. Intense and persistent, characterized by a ripe red fruit well mixed with notes of black pepper.
On the palate it is soft and balanced, sapid and persistent. The tannin is well blended and not excessive.

Suitable for tasty dishes, grilled meats and game

Dedicated to Rome and made from an extreme selection of Montepulciano, Cesanese and Syrah. 

Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Intense ruby red, with beautiful brightness and structure. Intense nose on blackberry tones, cherries in alcohol, aromatic herbs, red currant flower, fern and a spicy and balsamic air. In the mouth it is soft, structured, juicy, fresh and delicately tannic with a very long persistence.

Intense, bright and deep ruby red. Complex nose on sensations of black and red forest fruits, red flowers, humus, framed by spicy and mineral notes. Elegant in the mouth, with ripe tannins, fresh acidity, and a very long balsamic and fruity persistence.

Grape Varietal: Nerello Mascalese

Deep red colour, Intense scent of small red fruits, Long-lasting, smooth and soft. 

It perfectly pairs with game, grilled and roasted meat, salami and cured cheese.

Appassimento LuLi is a full-bodied wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence. 

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

GRAPE VARIETY Negroamaro, Syrah and Cabernet

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. 

Aging in large oak barrels, barriques and tonneaux. Intense bright red. Intense, clear, it is possible to distinguish hints of ripe red fruit and vanilla notes due to the long aging in oak barrels. 
Majestic, tannins are thick and intense, never rude, soft. A balsamic wine with an enveloping aromatic fruit. 

Ideal with cold cuts, aged cheeses, game and grilled meat.

Aging in large oak barrels. Intense bright red. Intense, distinct, hints of red fruit and vanilla notes can be distinguished. Sapid, fresh and enveloping.

It goes well with medium-structured dishes like pasta with sauce, red meats and aged cheeses.

Bright red. Intense fruit, fresh and pleasant. Fine and delicate wine, elegant in its simplicity.

Grape Varietal: 90% Sangiovese - 10% Canaiolo

Barbera may be given the Asti appellation Superiore only if it has been aged in oak casks or barrel for at least 14 months.

Deep red with violet highlights. Intense deep ruby color with matching highlights. The nose demonstrates violet, rich cherries, typical of the Barbera grape, spices, and balsamic hints. The palate full-bodied with a lasting finish.

It is wonderful with typical specialties of Piedmontese cuisine, such as 'agnolotti', grilled meat, stewed meat and aged seasoned cheeses. Serve at 16-18° C.

Intense bright ruby red, smells of wild berries and plum jam, red currant flower, dry violet, spices, on a bottom of graphite and cocoa powder. Smooth, full bodied, fruity and spicy, well balanced and unbelievably persistent.

Deep red with violet highlights. The nose shows cherry and hints of violet together with spicy overtones. The palate is full-bodied with red fruit, and chewy tannins.

This wine pairs well with savory meat dishes and most type of cheese. Serve at 16-18° C.

Deep ruby colour, with garnet shadows. Aromas of mature red fruits, with balsamic and spicy notes. Warm and elegant, with fruit, coffee and cacao aromas. 

Pairs with game, grilled red and roasted meat, savoury cheese. 

Oro Chianti Classico is deep ruby red with violet hints. Full-bodied it is characterised by a generous tannin which becomes softer, resulting in a fruity taste of cherry and other red berries. Certified Organic

Pair with: cured meats, fresh pasta dishes, ribollita soup. Ideal match with grilled meats, pork, poultry and aged cheeses.

95% Sangiovese, 5% Colorino

Barolo, one of the Piedmontese greats, gets its great structure from 38 months of aging.

Medium garnet with matching highlights. The nose demonstrates deep spices, licorice, red fruits, and caramel. The palate is full-bodied, robust, austere, and balanced.

This wine is ideal with roasted meats, aged cheese, and white truffle from Alba. It is recommended to open two hours before serving at room temperature between 18-20° C.

Aging in oak barrels, in barriques and tonneaux and finally in bottle. Intense, clean, characterized by spicy notes reminiscent of berries jam and pleasant shades of vanilla. A buttery scent inebriates the nose. 

Ideal with structured meat dishes, game and aged cheeses.

Aging for at least 2 years, of which at least 9 months in wood, which gives great character and aromatic complexity.

Wine with a garnet red color. On the nose spicy hints of coffee, licorice, vanilla. In the mouth it is full-bodied and reveals its aging in a harmonious and velvety way.

Perfect match with red meat, game, mushrooms, mature and tasty cheeses. It has great potential for bottle aging. Serve at 18-20°C.

The wine has a deep dark red color; persistent aroma of red fruits, strawberries, which intensifies over time, acquiring shades of black currant and plum. The aroma also clearly discernible notes of cocoa and smoked meats, vanilla. The taste is rounded, showing pleasant tones. The wine is balanced, with good acidity, soft tannins, which in total give a melting sensation. The structure is complex, the finish is fruity, long.

In the glass the wine appears ruby red with garnet hues. The nose reveals aromas of berry jam, as well as spicy notes of vanilla. The sip is warm and soft, with velvety tannins and a long persistence.

This Riserva is perfect in combination with roasts, braised meats, game and aged cheeses.

Barolo, one of the Piedmontese greats, gets its great structure from 38 months of aging, 2 years of which are in wood barriques.

This wine has a deep garnet color. It shows the purest expression of Nebbiolo's potential for aging, presenting an ethereal and complex bouquet. The palate is full-bodied with balanced tannins and a long finish.

This wine is ideal with rich and savory meat dishes, white truffle from Alba, and aged cheese.
Serve at 18-20°C in a large glass.