Red Wine

Ruby, garnet red color, bright and brilliant. The nose is expressive and fruit-driven, notes of spices and herbs deliver complexity. Lively and rounded palate. Velvety tannins and bright fruitiness give length to a vanilla and licorice finish. 

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

On the nose, our Mâcon reveals aromas of red and black fruits. On the palate, it is balanced between roundness and freshness with both greedy notes and floral touches, notably peony.

Intense and complex with strawberry and cherry notes. The palate is full and robust with a wonderful an expression of fresh fruit and a consistent finish.

Food pairing Excellent on grilled red meats or in sauce, lamb, terrines and pâtés. Matured cheese.

This Mâcon reveals, on the nose, aromas of crunchy red fruits. On the palate, it is balanced between roundness and freshness with both delicious notes and floral touches.

Textbook Pinot Noir; Intense red colour with purple hints and a bouquet of fresh red fruits with a hint of spice and vanilla. Light bodied, with purple hints and a bouquet of fresh red fruits with fine tannins carrying through the finish

Best served with cold meats, grilled and roasted meats, poultry, pasta dishes and mature flavoured cheeses.

This Bourgogne Pinot Noir "Référence" is typical of Pinot Noir: a wine of fruit and finesse. On the nose, its aromas of small black fruits and spices are enchanting. On the palate, its supple tannins confirm its maturity. Its woodiness underlines its finesse and freshness.

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.

A straight forward ruby red colour, slightly tinged with mauve highlights. Aromas of small red fruits. Pleasant and firm texture, round and flattering on the palate, carried by an ice acidity that allows it to age a little.

Purplish red color with intense reflections. Nose with black fruit aromas, cherry type. In mouth, we find notes of small fruits, which makes it a very greedy wine.

Deep ruby red color. On the nose, aromas of raspberry, strawberry, cherry and crisp fruit. With age, notes of undergrowth, spices, tobacco and cocoa beans. In the mouth, a full-bodied wine, rich in body and fruit. Nice fleshy roundness at maturity.

Ideal with entrecote, beef and lamb, or simmered poultry. It goes very well with exotic dishes.

This wine has purplish-red color and reveals peppery notes and black fruits, such as blackberries. The palate is very structured, the tannins are firm and spicy. It is a well- structured and solid wine.

Very aromatic with beautiful structure and a perfect balance between maturity and acidity.

Golden with emerald reflections, the dress is limpid and of a very beautiful brightness.

Complex and refined, we find notes of white flowers (accacia, hawthorn) associated with notes of fruits such as apple or hazelnut.The whole is raised by woody notes or toasted bread.

A mellow, creamy taste where the acidity, still in place, gives a lot of freshness and subtlety (typical of the great Chardonnay of Burgundy).Good evolution, good maintenance and beautiful typicity.

Purple color with purple nuances reminding the peony flower or some roses. Aromas of morello cherry and raspberry. Raspberry evolving towards blackcurrant, liquorice and undergrowth with often a spicy touch. Charming wines by their spontaneity and their frankness.

Ideal with simple dishes such as veal or leg of lamb, served with small vegetables or gratins. The pleasant tannins are a perfect match for Burgundian dishes (pies, beef..) or cheeses such as fresh epoisses, brillat savarin, cîteaux, etc.

This Rully has a concentrated purplish red colour with intense reflections. It reveals a nose of small red fruits with notes of toast. The mouth is round with fine and silky tannins.

Black cherry color, with an intense red color. The bouquet of greedy red fruits and flowers (violet, peony) is intense, with hints of licorice. In mouth, the red fruit dominates. The finish is persistent and the tannins, firm, bring a nice suppleness and structure to the wine.

Perfect with turkey terrine, foie gras pie, foie gras ravioli, braised veal and beef, cheese like Brie de Meaux, Reblochon or goat cheese.

Our Santenay “Les Gravières” has pale colour, floral aromas and minty notes. On the palate, its mineral finish gives it energy and structure.

Brilliant purple color. Floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. The cherry pit is not rare. It has a round and lively attack, a solid structure. Its richness is remarkable, its texture delicate.

Patriarche Pere et Fils, Volnay offers delicacy, elegance and femininity. The colour varies between soft vermilion and bright ruby. The bouquet is typical of Pinot Noir: violets, black cherries and blackcurrant intermixed with woody or animal notes. In the mouth, a mellow taste with light tannins yield a smooth and silky texture

This wine is aged in 50% new oak and 50% one year old barrels from our Cote de Beaune program for 15 months and is drinkable right away

Serve at 59°F with roasted meat or poultry or duck

This Rully has a concentrated purplish red colour with intense reflections. It reveals a nose of small red fruits with notes of toast. The mouth is round with fine and silky tannins.

This Pommard, with its intense ruby colour, presents aromas of candied red fruits on the nose. On the palate, its structured aromatic richness blends with notes of small black fruits and provides a powerful finish.

Aroma of cherry and prune flesh evolving on notes of forest floor and vanilla. Elegance and a structure of lovely finesse. Well match with grilled or cooked in sauce meat and cheese.

Purplish red color with intense reflections. Nose with aromas of black fruits, cherry type. On the palate, we find notes of small fruits, which makes it a very gourmet wine.

This Rully has a concentrated purplish red colour with intense reflections. It reveals a nose of small red fruits with notes of toast. The mouth is round with fine and silky tannins.

This Santenay Rouge and its purple color reveals aromas of red fruits. Typical of the appellation, this wine reveals a beautiful depth and is delicious when tasted. A finish where notes of spices and soft tannins are revealed.

Brilliant, deep red colour. Expressive and aromatic nose dominated by notes of ripe red fruits. Delicately oaked on the palate with notes of cherry and sweet spices. A long finish with silky tannins.

Intense purple color, sometimes tending to mauve, the red often evokes rose and licorice. Aromas of youth: cherry, strawberry, blackcurrant. Aromas of maturity: leather, truffle, fur, game. Notes of macerated fruits (prune). Vigorous and full-bodied, it has body and chewiness, on a balanced and robust structure. Long in the mouth, the
maturity rounds it out in a sensual and racy way.

Ideal with roasted lamb, prime rib, duck breast or game. Can be served with certain fish such as carp in matelotte
with red wine or cheese.

Colour: Brilliant and intense red.

Nose: Forward with dominating red fruit aromas leading the way to vanilla notes.

Palate: Powerful, with a structure of lovely finesse and delicate woody notes carrying through to the finish.

Food Pairings: Ideal with game and cheese.

Our Gevrey-Chambertin has a purple-red color. It reveals a fruity nose with aromas of red fruit and blackcurrant. This powerful and elegant wine reveals a fruity palate with notes of spices. A long finish with melted tannins marks its nobility.

Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the village took the suffix Romanée in 1866 in honor of its most prized vineyard, La Romanée.

La Refene is one of Pommard's lesser-known Premier Cru vineyards, located below the larger Les Charmots site on the Cote d'Or. Like most in the commune, La Refene is planted entirely to Pinot Noir, and produces dense, structured red wines with smoky, spicy characters and ripe tannins.

Deep red color, dark purple ruby with mauve glints. Aromas of blackberry, blueberry or redcurrant, cherry pit, ripe plum. A feline and wild evolution is not rare with time. Its maturity directs it towards leather, chocolate, pepper. With age, it acquires a round texture, a delicate and assertive structure, fruity in the mouth, the tannic chewiness then taking its roundness.

Ideal with wild meats, braised or roasted game, but also beef, lamb or poultry in stew, Cheese.

This great wine is distinguished and powerful, offering light notes of undergrowth and truffles. Its woodiness is elegant and its structure is well balanced by red and black fruits. The velvety tannins, salivating acidity and concentrated fruitiness underline its great origin.

This Corton Grand Cru is fresh and lively. Its serious mouth, typical of the austerity of Corton, is marked by notes of red fruits and present tannins forming a perfect balance of its discreet nose with flowery notes.

This Charmes-Chambertin Grand Cru is a surprisingly full-bodied wine with remarkable aromatic richness. It offers an intense and clean color, a fruity nose with notes of cherries and delicately spicy aromas. It is a complete wine whose finesse envelops its elegant persistence.