France

Ruby, garnet red color, bright and brilliant. The nose is expressive and fruit-driven, notes of spices and herbs deliver complexity. Lively and rounded palate. Velvety tannins and bright fruitiness give length to a vanilla and licorice finish. 

It's revealing quality, with nice concentration and fine balance. It's vivacious and offer aromas of fresh fruit. Luminous pretty clear yellow. Fresh and fruity nose on notes of acacia, lemon and hazelnut. Crisp and very fruity attack on white peach and green apple.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Our Grande Cuvée Brut Veuve Ambal is composed predominantly of Pinot Noir and Chardonnay, complemented by a touch of Aligoté and Gamay. 

The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. The harmonious and fruity palate reveals notes of exotic fruits.

Crystal-like pale gold. Characterised by aromas of citrus fruit. Fleshy on the palate but with outstanding liveliness.

On the nose, our Mâcon reveals aromas of red and black fruits. On the palate, it is balanced between roundness and freshness with both greedy notes and floral touches, notably peony.

Pale-yellow colour with golden hints. Fine and very expressive, showing yellow fruit scents combined with dried fruit aromas. Well-balanced, pleasantly combining freshness, fruitiness and a note of biscuit in the background. The finish is full on the tongue.

Food Pairings: Perfect as an aperitif or with desserts or salmon canapés.

Intense and complex with strawberry and cherry notes. The palate is full and robust with a wonderful an expression of fresh fruit and a consistent finish.

Food pairing Excellent on grilled red meats or in sauce, lamb, terrines and pâtés. Matured cheese.

The nose is intense, with notes of red fruits, strawberry, raspberry, red berry, and vine peach stone. The refreshing palate is fine and full of roundness. 

Vanilla nose stressed by yellow fruits as the peach. Supple mouth with toasty notes. 

Light yellow with beautiful green reflections. Floral yellow fruit notes. Powerful beautiful harmony of aromas, rich and persistent.

Pair with: Starters, salmon salad and white meats.

Our Bourgogne Aligoté proudly represents the most prestigious appellations of Burgundy, thanks to the selection of plots of Aligoté from the Côte Chalonnaise in the village of Bouzeron. This gives it a freshness with round and greedy notes. With a very floral nose, it releases aromas of acacia flowers and notes of yellow lemon.

Our Bourgogne Chardonnay is a perfect introduction to the most prestigious appellations of Burgundy, thanks to the selection of beautiful parcels of Chardonnay from the Côte Chalonnaise and the Mâconnais. This gives it an energy with lemony notes. With a very charming nose, it releases floral aromas and notes of exotic fruits.

Made fom a selection of our highest quality grapes, this wine discloses the freshness and finesse of Chardonnay combined with the strength of Pinot Noir. With its unique bottle design, this Crémant reveals a sensual character and aromas of hazelnut, honey and citrus for a true expression of its outstanding terroir.

The Brut Prestige is a Crémant de Bourgogne with a powerful character. It is well-suited to dishes such as farm-bred poultry, pike-perch fillets in cream sauce or even a spicy filet mignon of pork.

Textbook Pinot Noir; Intense red colour with purple hints and a bouquet of fresh red fruits with a hint of spice and vanilla. Light bodied, with purple hints and a bouquet of fresh red fruits with fine tannins carrying through the finish

Best served with cold meats, grilled and roasted meats, poultry, pasta dishes and mature flavoured cheeses.

From the famous House Patriarche Pere & Fils in Burgundy, this white wine is immensely enjoyable and a definite crowd-pleaser. Patriarche Bourgogne Chardonnay, has lovely fresh and juicy citrus and peach fruit with a nicely rounded finish.

Serve at 10°C. Great on its own, for a bbq, a cheese, appetizers or fish.

It is a structured and fine wine with a beautiful golden colour tinged with green. The bouquet is delicate with honeysuckle and fern, yellow fruit and fresh mineral notes. On the palate, there is a certain freshness accompanied by spicy aromas such as hazelnut.

Our Mâcon-Igé "Grand Terroir" offers a perfect harmony between freshness and fruit aromas. Its woody notes show a good ageing potential. On the palate we find intense and well-balanced notes evoking a beautiful vivacity.

This wine is elegant, harmonious and lively. On the nose, aromas of citrus and yellow fruit are accompanied by a light woody touch. Dense mouth, fine tannins and a finish on the firestone. It is a precise, energetic wine with good tension.

Its complex nose discloses floral and fruity notes such as pink grapefruit. The palate is well-balanced and persistant, the sign of an outstanding wine. It can be aged for 3 to 5 years. After a few years in the cellar, the Cuvée Marie Ambal will develop more intense notes of fig and brioche.

This is the perfect choice for moments of sharing and complicity. Enjoy served alongside veal chops in a creamy sauce or to complement a 24-month matured Comté cheese.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Patriarche Chablis can be enjoyed year-round, but it is a particularly excellent wine to serve in the springtime and early summer, as Chablis loves oysters, mussels, sushi, green salads, asparagus, peas and just about anything with goat cheese.

A straight forward ruby red colour, slightly tinged with mauve highlights. Aromas of small red fruits. Pleasant and firm texture, round and flattering on the palate, carried by an ice acidity that allows it to age a little.

Deep ruby red color. On the nose, aromas of raspberry, strawberry, cherry and crisp fruit. With age, notes of undergrowth, spices, tobacco and cocoa beans. In the mouth, a full-bodied wine, rich in body and fruit. Nice fleshy roundness at maturity.

Ideal with entrecote, beef and lamb, or simmered poultry. It goes very well with exotic dishes.

Nice golden colour with emerald reflections. Clear and a very beautiful shine. 

Complex nose and refined, notes of white flowers: acacia, hawthorn combined with notes of fruit such as apple and hazelnut. The whole is enhanced by honey with a touch of vanilla notes. (ageing in contact with wood). 

A soft and creamy flavor, the acidity still gives it a lot of freshness and subtlety. Good evolution, maintenance, typical of a great Chardonnay.

Very aromatic with beautiful structure and a perfect balance between maturity and acidity.

Golden with emerald reflections, the dress is limpid and of a very beautiful brightness.

Complex and refined, we find notes of white flowers (accacia, hawthorn) associated with notes of fruits such as apple or hazelnut.The whole is raised by woody notes or toasted bread.

A mellow, creamy taste where the acidity, still in place, gives a lot of freshness and subtlety (typical of the great Chardonnay of Burgundy).Good evolution, good maintenance and beautiful typicity.

Purple color with purple nuances reminding the peony flower or some roses. Aromas of morello cherry and raspberry. Raspberry evolving towards blackcurrant, liquorice and undergrowth with often a spicy touch. Charming wines by their spontaneity and their frankness.

Ideal with simple dishes such as veal or leg of lamb, served with small vegetables or gratins. The pleasant tannins are a perfect match for Burgundian dishes (pies, beef..) or cheeses such as fresh epoisses, brillat savarin, cîteaux, etc.

Black cherry color, with an intense red color. The bouquet of greedy red fruits and flowers (violet, peony) is intense, with hints of licorice. In mouth, the red fruit dominates. The finish is persistent and the tannins, firm, bring a nice suppleness and structure to the wine.

Perfect with turkey terrine, foie gras pie, foie gras ravioli, braised veal and beef, cheese like Brie de Meaux, Reblochon or goat cheese.

Beautiful yellow colour. Intense and fresh with mineral aromas, enhanced by flower and citrus notes. Well balanced and expressive in mouth ending in a rich, refreshing and harmonious finish.

Brilliant purple color. Floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. The cherry pit is not rare. It has a round and lively attack, a solid structure. Its richness is remarkable, its texture delicate.

Patriarche Pere et Fils, Volnay offers delicacy, elegance and femininity. The colour varies between soft vermilion and bright ruby. The bouquet is typical of Pinot Noir: violets, black cherries and blackcurrant intermixed with woody or animal notes. In the mouth, a mellow taste with light tannins yield a smooth and silky texture

This wine is aged in 50% new oak and 50% one year old barrels from our Cote de Beaune program for 15 months and is drinkable right away

Serve at 59°F with roasted meat or poultry or duck

Aroma of cherry and prune flesh evolving on notes of forest floor and vanilla. Elegance and a structure of lovely finesse. Well match with grilled or cooked in sauce meat and cheese.

Golden yellow with green hues. An expressive nose dominated by white flower such as Lily underlined by citrus and yellow fruits notes. Generous on the palate with a mineral finish.

Brilliant, deep red colour. Expressive and aromatic nose dominated by notes of ripe red fruits. Delicately oaked on the palate with notes of cherry and sweet spices. A long finish with silky tannins.

Intense purple color, sometimes tending to mauve, the red often evokes rose and licorice. Aromas of youth: cherry, strawberry, blackcurrant. Aromas of maturity: leather, truffle, fur, game. Notes of macerated fruits (prune). Vigorous and full-bodied, it has body and chewiness, on a balanced and robust structure. Long in the mouth, the
maturity rounds it out in a sensual and racy way.

Ideal with roasted lamb, prime rib, duck breast or game. Can be served with certain fish such as carp in matelotte
with red wine or cheese.

Colour: Brilliant and intense red.

Nose: Forward with dominating red fruit aromas leading the way to vanilla notes.

Palate: Powerful, with a structure of lovely finesse and delicate woody notes carrying through to the finish.

Food Pairings: Ideal with game and cheese.

olden color with green reflections. 

Its bouquet evokes ripe grapes. When young, it evokes toasted almond and hazelnut with floral notes (fern, lime blossom, verbena) and mineral (flint). Butter, honey, citrus fruits also appeal to the nose.

On the palate, we find a very nice balance between smoothness and freshness. Long, structured, rich and fat, we find notes of hazelnut and fruits like apricot.

Ideal with meats (veal, poultry) and noble fish. It goes very well with grilled shellfish and shell fish in sauce, such as lobster. Even blue cheeses and foiegras are adopted at first try.

This elegant wine offers tension and power. Very nice nose of flint with hints of spice and toast. These aromas are repeated on the palate with salinity.

Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the village took the suffix Romanée in 1866 in honor of its most prized vineyard, La Romanée.

La Refene is one of Pommard's lesser-known Premier Cru vineyards, located below the larger Les Charmots site on the Cote d'Or. Like most in the commune, La Refene is planted entirely to Pinot Noir, and produces dense, structured red wines with smoky, spicy characters and ripe tannins.

On the nose, our Puligny-Montrachet 1er Cru "La Garenne", reveals notes of yellow fruit. On the palate, this wine is fresh and chiseled. It reveals a balance between elegance and energy.

Patriarche Meursault Premier Cru Genevrières

Genevrieres is a Premier Cru-rated climat of the Meursault appellation in the Cote de Beaune.It is planted entirely to Chardonnay and is one of Meursault's larger and better-known vineyard sites, located at the southern end of the commune.

Deep red color, dark purple ruby with mauve glints. Aromas of blackberry, blueberry or redcurrant, cherry pit, ripe plum. A feline and wild evolution is not rare with time. Its maturity directs it towards leather, chocolate, pepper. With age, it acquires a round texture, a delicate and assertive structure, fruity in the mouth, the tannic chewiness then taking its roundness.

Ideal with wild meats, braised or roasted game, but also beef, lamb or poultry in stew, Cheese.

This wine is a bright gold colour with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a well defined character and a remarkable concentration.

Les Charmes, is one of Meursault's best-known Premier Cru vineyards.
Pale yellow gold with aromas of toasted hazelnuts, butter, honey and stone fruits. Exceptional depth and complexity.

This great wine is distinguished and powerful, offering light notes of undergrowth and truffles. Its woodiness is elegant and its structure is well balanced by red and black fruits. The velvety tannins, salivating acidity and concentrated fruitiness underline its great origin.