South Africa

Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

Food Pairing: Pinotage goes surprisingly well with sushi. Try it. Thai food is a natural partner as is barbequed meats, particularly game.

South Africa produces fantastic Chenin blanc and this wine is no exeception and shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus. 

Food Pairing: This wine loves spicy food, particularly Indian spices. Also try with fresh Dover sole, lemon butter, classic Caesar salad or Veal saltimbocca.