South Africa
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Bruce Jack Shiraz, South Africa
Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.
Learn MoreRegion Western Cape| South Africa Varietel Syrah/Shiraz Style Dry Body Full . HK$80.00each
