South Africa

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  1. Bruce Jack Pinotage Malbec, South Africa
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    Food Pairing: Pinotage goes surprisingly well with sushi. Try it. Thai food is a natural partner as is barbequed meats, particularly game.

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    Region Western Cape| South Africa
    Varietel Malbec, Pinotage
    Style Dry
    Body Medium
    .
    HK$80.00
    each
  2. Bruce Jack Shiraz, South Africa
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    Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

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    Sorry - Out of stock
    Region Western Cape| South Africa
    Varietel Syrah/Shiraz
    Style Dry
    Body Full
    .
    HK$80.00
    each
    Sorry - Out of stock
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