South Africa
- Bruce Jack Pinotage Malbec, South Africa
Food Pairing: Pinotage goes surprisingly well with sushi. Try it. Thai food is a natural partner as is barbequed meats, particularly game.
Learn MoreRegion Western Cape| South Africa Varietel Malbec, Pinotage Style Dry Body Medium . HK$80.00eachBruce Jack Shiraz, South AfricaFood Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.
Learn MoreSorry - Out of stockRegion Western Cape| South Africa Varietel Syrah/Shiraz Style Dry Body Full . HK$80.00eachSorry - Out of stock