Pinot Noir

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  1. The Ned Pinot Noir, Marlborough, New Zealand
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    Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

    This concentrated fruit driven style of Pinot Noir will be the perfect accompaniment to your favourite white meat dishes. Try alongside roasted pork belly sitting on a bed of mashed potato, covered in peppercorn gravy. For a vegetarian option try blue cheese stuffed button mushrooms browned to perfection on the BBQ.

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    Region Marlborough| New Zealand
    Varietel Pinot Noir
    Style Dry
    Body Medium
    .
    HK$145.00
    each
  2. Mt Difficulty Bannockburn Pinot Noir, Central Otago, New Zealand, 2018
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    This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.

    Wonderful with duck.

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    Region Central Otago| New Zealand
    Varietel Pinot Noir
    Style Dry
    Body Medium
    .
    HK$260.00
    each
  3. Mt Difficulty Bannockburn Pinot Noir, Central Otago, New Zealand, 2017
    Rating:
    0%

    This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.

    Wonderful with duck.

    Learn More
    Region Central Otago| New Zealand
    Varietel Pinot Noir
    Style Dry
    Body Medium
    .
    HK$260.00
    each
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