Pinot Noir
- The Ned Pinot Noir, Marlborough, New Zealand
Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.
This concentrated fruit driven style of Pinot Noir will be the perfect accompaniment to your favourite white meat dishes. Try alongside roasted pork belly sitting on a bed of mashed potato, covered in peppercorn gravy. For a vegetarian option try blue cheese stuffed button mushrooms browned to perfection on the BBQ.
Region Marlborough| New Zealand Varietel Pinot Noir Style Dry Body Medium . HK$145.00each - Mt Difficulty Bannockburn Pinot Noir, Central Otago, New Zealand, 2018
This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.
Wonderful with duck.
Learn MoreRegion Central Otago| New Zealand Varietel Pinot Noir Style Dry Body Medium . HK$260.00each - Mt Difficulty Bannockburn Pinot Noir, Central Otago, New Zealand, 2017
This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.
Wonderful with duck.
Learn MoreRegion Central Otago| New Zealand Varietel Pinot Noir Style Dry Body Medium . HK$260.00each