Syrah/Shiraz

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  1. Bruce Jack Shiraz, South Africa
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    Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

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    Sorry - Out of stock
    Region Western Cape| South Africa
    Varietel Syrah/Shiraz
    Style Dry
    Body Full
    .
    HK$80.00
    each
    Sorry - Out of stock
  2. Flying Solo, Grenache Syrah, Languedoc, France
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    The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape

    Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.

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    Region Languedoc-Roussillon| France
    Varietel Grenache, Syrah/Shiraz
    Style Dry
    Body Medium
    .
    HK$85.00
    each
  3. Airfield Syrah, Washington, USA
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    A rich and full-bodied Syrah displays aromas of dark plums, sweet cassis melded with hints of orange oil, soy sauce and peppered wild game. The palate displays silk like texture with flavors of baker’s chocolate, blackberry cobbler, salted toffee, and a touch of black olive tapenade.
    The wine has a flesh like finish that lingers with beautiful notes of oak and a touch of wet stone.

    Goes well with Rib-Eye Steak au Poivre, Leg of Lamb Shawarma, Cider-Maple Pork Chops with Woodland Bitters Compote, Edam or Parmesan.

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    Region Yakima Valley, Washington| USA
    Varietel Syrah/Shiraz
    Style Dry
    Body Full
    .
    HK$188.00
    each
  4. Schild Estate Pramie Shiraz, Barossa Valley, Australia
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    Inviting notes of creamy freshly scraped vanilla pods and a melange of dark compote fruit draws the drinker in to discover more.
    Once in the mouth, flavours of blood plums and blackberries are supported by classic Shiraz notes of coffee bean and subtle pepper spice. There is a depth and chewiness to the palate which hints at the quality of fruit, but also a brightness and vitality that is derived from the elevated location of the vineyard site.

    The fruit rolls out though the back of palate all the while encapsulated by a well resolved tannin frame which will soften over time in the cellar.

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    Sorry - Out of stock
    Region Barossa Valley| Australia
    Varietel Syrah/Shiraz
    Style Dry
    Body Full
    .
    HK$348.00
    each
    Sorry - Out of stock
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